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Thursday, June 07, 2007 had my f&n practical exam todae.. came quite early to sch to collect all the ingredients needed for my dish.. the reason why i went dere so early is becos i was afraid tat all my ingredients will be gone, jus lyk last yr, when i reached class earlier by ten mins, almost half of the things were already taken away, lolx.. it was quite rushing for us, as we onli had around 2 hrs to cook 3 dishes, which include preparing all the ingredients and washing up.. my char kway teow was abit too salty [tats wat mrs tham say, although i dun realli agree, lolx..], the noodles of the wonton mee were so soggy and the bubur chacha too dilluted.. =x bt i tink i still can pass, cos the taste of the dishes were still dere.. hahax! if onli i noe i can cook macaroni soup [my speciality], i will definitely use tat as my main dish.. .. .. aniwae, here are the photos of my 3-dish meal..  my sis said my char kway teow looks quite professional in tis pic.. =p    tada, my final 3-dish meal!! | |
